ABOUT

Since 1995, Family Owned & Operated

D’Italia serves delicious Italian cuisine in a casual, family atmosphere. We make the food served in our restaurant the way we like to cook at home – with passion and creativity rather than precision. Time-honored recipes influenced by the depths of our Italian heritage shine alongside modern interpretations of the regional cuisines of both Northern and Southern Italy.

As we celebrate our 30th Anniversary, we continue the commitment to quality that drew in our first customers; insisting on freshly grated cheese, dough made from scratch, sauces slowly simmered all day, the finest imported oils and only the freshest herbs and spices. Our goal, always, is for all our customers to have a warm, welcoming experience.

As a BYOB establishment our guests are welcome to bring their favorite wine or beer to enjoy with their meal.

Whether you’re a seasoned regular (we thank you for that!) or a curious first time customer, our doors are open to all to join us for a taste of Italy here at D’Italia – we look forward to seeing and serving you!